Chef Spotlight 

1. Remove plastic
2. Cover in water, boil (simmer) 1 hour
3. Throw out that water, replace with new fresh water, boil one more hour
4. Remove the shoulder from the pot, let rest ten minutes.
5. Remove the net
6. Slice through the fat and skin in a diamond pattern
7. Pack the top with light brown sugar, drizzle a whole beer around the roasting pan and roast for approximately 45 minutes at 380 degrees until charred and crisp (baste once)
8. Add more sugar if needed to make a good crust
9. Serve with homemade biscuits or ritz